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I did it! No lentils tonight, darlings. I had insomnia last night and made my menu plan at 5am…

Handwritten, cuz I'm old-school

A secret – I bought enough stuff to make double amounts of pretty much every meal, to be packaged and stored in the chest freezer for some future meal time when I’m feeling too tired/overwrought/lazy/busy/blah to actually cook. Or when we have a lean week money-wise and I have a hankering for meals gone by. I’m making lasagna while the sun shines, as they say.

Then over my first hot cup of coffee at 6am, when I finally conceded that I would not be getting back to sleep, I wrote my grocery list…

Organized According to How the Grocery Store is Laid Out

I organize my list according to the grocery store’s layout. Tell me I’m not the only person that does this? Heh.

You may have noticed there isn’t anything on my meal plan for breakfasts or lunches. That’s because generally the kids eat toast or cereal with a smoothie in the mornings. With our Magic Bullet, they can pretty much be left to their own devices on school mornings. They also make their own lunches! This is an actual policy at their elementary school and part of the overall “never do for a child what she can do for herself” mandate (they go to a weirdo hippy school). Works for me! So I just make sure they have plenty of things to choose from every day and they get to have full autonomy over their lunches. Though I do look them over and make suggestions, such as – you need an apple and/or some carrot sticks. Perhaps I’ll talk more about school lunches and the challenges we’ve faced over the years in another entry.

So, according to my meal plan, tonight’s dinner was my famous Sunflower Pate Lasagna and The Ultimate Vegan Caesar Salad. Is it bragging if it’s the truth?

Bake a layer of uncooked Sunflower Paté into your lasagne, instead of veggie "meat".

Homemade croutons are the key to a perfect Caesar Salad. Oh, and garlic.

I don’t understand people who seem to think vegans are deprived when it comes to food. I consistently make meals that strike all the same notes my non-vegan meals of yore did. Filling, hearty, savory, sweet, rich, with a ton of variety. The only time I’ve ever bored with my food is when the pantry is almost bare and I’m too lazy to go shopping to replenish it. Oh, and I am occassionally bored with the vegan restaurant options in my city. Vancouver is pretty good for choice, but we live far enough outside of the city proper to make a trip into town for a meal a bit daunting, especially on a weeknight. I try to look at it as a good thing: I am “forced” to cook at home more often than not, which is less expensive and often healthier. Yeah…that’s it.

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O-bla-di O-bla-da, Life Goes On

October 2017
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